Mixed Dry Pho with Smoked Beef-Tounge, Smoked Brisket, Tendon beef-ball & Tendon
139.000₫
(0 đã bán)
Mixed dry pho with smoked beef offers a different experience by combining various cuts of beef prepared with a light smoking method. Without broth, the dish focuses on mixing ingredients to create a clear and balanced flavor. When eating, the taste feels rich but not heavy.
At Pho SOL, each cut of beef is prepared to keep the smoky aroma subtle without overpowering the natural flavor. The combination of meats and noodles creates a balanced dish that is easy to enjoy.
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Smoked beef cuts used in the dish
The highlight of this dish comes from the use of different beef cuts. Each one adds a unique texture and flavor.
Soft beef tongue with natural bounce
The beef tongue is cooked to remain tender while keeping its natural texture. Light smoking adds aroma without removing its sweetness.
Lightly rich smoked brisket
The brisket has a balanced fat layer that creates a mild richness. Combined with smoke, it becomes more flavorful but still easy to eat.
Chewy texture from tendon and beef balls
Tendon and beef balls provide a slightly chewy texture. This adds variety and makes the dish more interesting.
Why the dish stays rich but not heavy
Even with multiple smoked ingredients, the dish remains balanced. This comes from the preparation method and ingredient combination.
Controlled level of smoky flavor
The smoking process is kept moderate to avoid overpowering the dish. This keeps the flavor natural and comfortable.
Smoother taste with alkaline ion water
Pho SOL uses alkaline ion water when preparing sauce and ingredients. This helps soften strong flavors and keeps the dish balanced.
Balance from noodles and fresh vegetables
Soft noodles and fresh vegetables reduce the richness of the meat. This makes the dish easier to enjoy.
Mixed dry pho with smoked beef is a great choice for those who want a richer pho experience without heaviness. It offers both depth and balance in every bite.
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