Rare Stirred Beef Pho

Rare stirred beef pho is a familiar Vietnamese dish with a subtle twist in preparation. Instead of simply adding raw beef into hot broth, the beef is quickly stir-cooked over high heat before being served. This step enhances the aroma while keeping the meat tender and naturally sweet.

At Pho SOL, the focus is on bringing out the natural flavors of each ingredient. The result is a bowl of pho that feels rich in taste yet light enough to enjoy comfortably at any time of the day.

The charm of this dish lies in the balance between broth and beef. Each component is prepared in a way that complements the others, creating a harmonious and satisfying taste.

The beef is cooked quickly over high heat, allowing it to remain soft and juicy. This method also adds a light roasted aroma, making the flavor more noticeable without overpowering the dish.

The broth is simmered from beef bones for hours to develop its natural sweetness. It remains clear and light, helping balance the richness of the beef and making the dish easy to enjoy.

Pho SOL uses alkaline ion water when simmering the broth, helping extract the natural sweetness from the bones more effectively.

This results in a broth that feels cleaner and lighter while still full of flavor, allowing the stirred beef to stand out without making the dish heavy.

The rice noodles are soft and smooth, absorbing the broth well and tying all elements together into a comforting bowl of pho.